Heat a pot of salted water to boiling. Add ravioli and cook until pasta starts to float.
Meanwhile, heat a drizzle of olive oil in a large skillet. Add ground meat, a pinch of salt and pepper, and cook until browned, 5-7 minutes.
Add spaghetti sauce to cooked meat.
When ravioli is ready, use a slotted spoon to add ravioli to meat sauce. Then, add a 1/4 to 1/2 cup of pasta water and stir. Then add a drizzle of olive oil and 1-2 tbsp of unsalted butter and stir until combined.