Put potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits (see Notes). Add a pinch of salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place cubes in slow cooker. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and additional bacon bits (see Notes).