I have heard many people go on about Kale Chips. They seem to be a great, healthy snack. So when I saw Jen post this recipe to Once Upon a Chef, I didn’t hesitate to bookmark it. But now I’m not so sure they’re for me.
The first time I made them, I thought I could get away with being efficient and baking them with the Jalapeno Cheddar Chip Crusted Chicken. But seeing as they cook at different times and temps I knew this was risky. It hasn’t always worked out before, and is definitely not smart to do with brand new recipes. So yes, I burnt them. Some not so bad as others so I somewhat got the taste of them.
Of course, I had to give it another go. And the second time I think I still may have overcooked them. Not as bad as the first but either 1) I overcooked them or 2) I just am not a fan of kale chips.
Do you like kale chips? Am I doing something wrong? Should I give them another try?