Hands-on Time: 10 minutes
Total Time: 8 hours 10 minutes
- 2-3 lbs boneless pork roast, cubed
- 2 onions, chopped
- 12 oz bottle barbecue sauce
- ¼ c honey
- sandwich rolls
- Place meat in slow cooker. Add onions, barbecue sauce, and honey.
- Cover. Cook on Low 6-8 hours.
- Use 2 forks to shred meat.
- Serve on rolls with sauce.
Recently the hubby and I had a luau night. The weather was kinda crummy outside so it was fun to give our little evening in a tropical feel. Put on some islandy tunes and cooked up a mini luau feast complete with leis and mai tais!
For the main dish, I went with this pulled pork recipe from the Fix-It and Forget-It Cookbook. I love, love, love a good crockpot meal. No muss, no fuss! Although I think I need to use my smaller crockpot next time as the pork was a little overdone for my liking. My husband so agreeably said it was cooked just how he liked it. Aw, how sweet . . .
The recipe is pretty self explanatory. With a meal like this it’s always fun coming up side dishes. We went to Hawaii for our honeymoon so I was racking my brain for what types of dishes we had at the luau we attended on the islands. I ended up with macaroni salad, fried rice, King’s Hawaiian Sweet Rolls and mai tais! Yum!
The dish alone is great for a quick meal, a get together or a festive night in like we did. Ohoiho!