Total Time: 5 minutes
- ¾ c low-fat milk
- ¾ c frozen raspberries
- ½ banana
- 1 Tbsp natural almond or peanut butter
- 1 Tbsp agave nectar or honey
Place milk, raspberries, banana, butter, and agave nectar or honey in a blender. Blend until smooth and frothy.
Woohoo! My long lost blender is getting lots of loving with another recipe from Real Simple’s 10 Ideas for: Smoothies. And I got to use up some extra raspberries I had on hand, too. Bonus!
For the record, I went the peanut butter and honey route. And no, I did not use natural peanut butter. I just used some good ol’ Jiff I had in the cupboard. This smoothie was much better than the last. It could use a little more raspberry and a little less peanut butter next time around.
What route will/did you take? Almond vs peanut butter? Natural vs not? Agave nectar vs honey?