soup

Hands-on Time: 20 minutes Total Time: 40 minutes Serves 4 1 Tbsp olive oil 1 medium onion, chopped ⅛ tsp crushed red pepper (optional) 2 c low-sodium vegetable broth 1 bunch broccoli, florets roughly chopped and stems pepped and sliced (about 7 c) 1 large russet potato (about 8 oz), peeled and cut into ½” …