Tag Archives: pork

Best of 2012

Posted on December 31, 2012 by Laura

Here it is, Recipe Realism’s second-annual, year-end ‘Best of . . .’ list.  As always, the decision wasn’t quite so obvious in some categories as it was in others. Recipes were rated on the following criteria: ease, time, and taste. … Continue reading →

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After-Hours Tortellini

Posted on July 30, 2012 by Laura

  This recipe* is amazing!  It’s restaurant quality, made right in your own home.  You’re crazy not to try it. Found on Adryon’s Kitchen**, Adryon*** was generous to share this dish* with her readers.  She lovingly tells the story of … Continue reading →

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Hodge Podge Grilled Cheese

Posted on July 5, 2012 by Laura

Ah, don’t ya love when you have those weeks where you just can’t get yourself to the grocery store and it becomes a game to put together meals utilizing what’s left in your bare cupboards?  Don’t know what I’m talking … Continue reading →

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Company Baked Ziti

Posted on May 22, 2012 by Laura

Hands-on Time:  40 minutes Total Time:  1 hour 10 minutes Serves 6 to 8 1 lb ground beef 1 lb sweet Italian ground pork sausage 1 onion, chopped 2 (26 oz) jars spaghetti sauce 16 oz pkg ziti pasta, cooked … Continue reading →

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Pasta Carbonara with Spicy Sausage

Posted on May 17, 2012 by Laura

Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 8 oz pappardelle or fettucine 1½ c frozen peas, optional 1 Tbsp olive oil 4 Italian sausage links (about 1 lb) 2 large egg yolks ½ c half-and-half ½ c … Continue reading →

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