Recipes for Real Life
This post contains affiliate links. Learn more here. Chicken Marsala is an Italian-American dish. It is named after the breaded protein and the Marsala wine used in the sauce. The chicken and sauce are typically served alongside or over mashed potatoes or pasta. I recommend serving over Mashed Potatoes for Two. Sometimes I don’t leave …
Total Time: 5 minutes Serves 2 2 Tbsp mayonniase 2 Tbsp lemon juice 2 Tbsp grated Parmesan 1 tsp Dijon mustard ¼ tsp salt ¼ tsp pepper ½ head romaine lettuce 1 cooked chicken breast, sliced ½ c croutons or baked tortillas In a small bowl, whisk together mayo, lemon juice, Parmesan, mustard, and salt …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 24 oz chicken cutlets salt pepper 1 c buttermilk 1 c flour canola oil Cut chicken into 1″ pieces; season with salt and pepper. Dip in buttermilk, then in flour. In batches, fry the chicken in 1/2″ canola oil in a large skillet over …
I have trouble liking very many home breaded chicken dishes. I don’t know what it is. But this one, from Ashley at Hem & Her, I am pretty darn happy with! Ashley’s got great taste in good recipes. This time was no different. Simple, quick and flavorful. The jalapeno may turn some people off to …
Yet another great find from Jenn at Once Upon a Chef. Looking for a change of flavor pace? This chicken curry is the ticket! Instead of chicken breasts, my go-to is now chicken cutlets. They’re much easier to work with, cook quicker and more evenly and are the perfect size to make servings out of. …