Tag Archives: Asian

Moo Shu Chicken Lettuce Wraps

Posted on May 29, 2012 by Laura

Prep Time: 15 minutes Total Time: 30 minutes or less Serves 4 1 Tbsp canola oil 2 c sliced mushrooms ¾ lb boneless, skinless chicken breasts or chicken cutlets, cut into very thin strips 3 c shredded cabbage or coleslaw … Continue reading →

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Thai Red Chicken Curry

Posted on March 5, 2012 by Laura

Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt.  In … Continue reading →

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Sweet and Sour Chicken

Posted on October 27, 2011 by Laura

Hands-on Time: 25 minutes Total Time : 30 minutes Serves 4 1 c long grain-white rice 18 oz frozen chicken nuggets ½ c apricot preserves 2 Tbsp low-sodium soy sauce 2 Tbsp cider vinegar 2 tsp grated fresh ginger 1 … Continue reading →

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Quick Carrot-Ginger Dressing

Posted on October 24, 2011 by Laura

Hands-on Time: 10 minutes Total Time: 10 minutes Serves 8 Makes 1 ¼ cups 1 c sliced carrots (about 2 large) 1 small shallot, sliced 1 2″ piece fresh ginger, peeled and sliced ¼ c white miso (soybean paste) 2 Tbsp … Continue reading →

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Inside-Out Spring Rolls

Posted on August 4, 2011 by Laura

  Hands-on Time:  15 minutes Total Time:  15 minutes Makes 4 servings 1 16-ounce bag frozen pot stickers 1 Tbsp olive or peanut oil 1 carrot, thinly sliced on the diagonal 1 bag thinly sliced cabbage or slaw mix 2 … Continue reading →

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