Recipes for Real Life
This post contains affiliate links. Learn more here. Inspiration for this pierogies and sausage recipe struck me when I came across fresh pierogies in the refrigerated foods section of my local supermarket. I hadn’t cooked with fresh pierogies before. Additionally, I recalled pierogies with sausage and onions that I had had from a local restaurant’s …
This post contains affiliate links. Learn more here. If I could only have three knives in my kitchen, it would be these three: Paring Knife This used to be my go-to knife in the kitchen. I used it for peeling, chopping, slicing, and utility even when what I was working with was too big for …
This post contains affiliate links. Learn more here. Chicken Marsala is an Italian-American dish. It is named after the breaded protein and the Marsala wine used in the sauce. The chicken and sauce are typically served alongside or over mashed potatoes or pasta. I recommend serving over Mashed Potatoes for Two. Sometimes I don’t leave …
This post contains affiliate links. Learn more here. We bought a new small non-stick 8” frying pan and now it’s my favorite skillet. Every few years we buy a new one. Our non-stick skillet requirements began years ago when my husband started making eggs over medium on the weekends for breakfast. To make an over-medium …
This post contains affiliate links. Learn more here. Pub-style cottage pie is a variation of traditional shepherd’s pie. Cottage pies have been a staple meal in English and European culture since at least the 18th century. Both cottage and shepherd’s pies have a ground meat and vegetables layer topped with mashed potatoes. All of which …