I love chocolate. I love mint. I love quick, easy recipes. So it was a no-brainer to check this recipe out when Lacey posted it.
And this recipe lives up to expectations. It’s super easy and delicious. The only tough part about it – and this was only because I couldn’t find mint chips like Lacey did – was unwrapping and crushing Andes mints. But, come on, they’re Andes mints so it’s worth the extra effort.
Head on over to Lacey’s post for all of the details and add this recipe to your collection today!