Recipes for Real Life
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
As a youngster I was introduced to pot roast and have been hooked ever since! So when I came across this recipe from Robyn at Add a Pinch as a menu suggestion for St. Patrick’s Day, I couldn’t pass it up. I changed it up a bit and after braising, tossed it in my crockpot …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 Fill a mixing glass with: ice 1½ oz Vodka or Apple Vodka ½ oz Apple Cider or Juice Strain into chilled glass. Sprinkle with cinnamon. Stir. The original recipe is from The Bartender’s Black Book. I came across it while on the hunt for an …
It’s been one year since my very first post here on Recipe Realism! Wow, time flies! And so many good recipes!
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 Fill a mixing glass with: ice 3½ oz Gin or Vodka ½ oz Olive Juice ½ oz Dry Vermouth (optional) Stir. Strain into chilled glass or pour contents (with ice) into short glass. Garnish with olives. Note: DRY usually means Less Vermouth than usual. EXTRA DRY …