Monthly Archives: March 2012

Not-So-Sloppy Joes

Posted on March 29, 2012 by Laura

Hands-on Time: 20 minutes Total time: 30 minutes Serves 4 1 Tbsp olive oil 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 1 red bell pepper, finely chopped 1 lb ground beef 1 6 oz can tomato … Continue reading →

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Vanilla Chai-Infused French Toast

Posted on March 26, 2012 by Laura

Do you like French Toast?  Looking for a new way to make it?  Maybe a more grown-up taste?  Look no further than Hungry Sam’s Vanilla Chai-Infused French Toast. I “met” Hungry Sam a few months back from an introduction by Suburban … Continue reading →

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Ham-and-Cheese Waffle Sandwiches

Posted on March 24, 2012 by Laura

Hands-on Time: 10 minutes Total Time: 20 minutes Makes 4 servings 8 frozen plain or whole-grain toaster waffles, unthawed 1 Tbsp Dijon mustard, optional ½ lb sliced deli ham ¼ lb Cheddar, thinly sliced 4 Tbsp unsalted butter Place 4 … Continue reading →

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Dripping Roast Beef Sandwiches with Melted Provolone

Posted on March 22, 2012 by Laura

Hands-on Time: 10 minutes Total Time: 15 minutes Makes 4 sandwiches 1 can (10½ oz) condensed french onion soup 1 Tbsp Worcestershire sauce ¾ lb thinly sliced deli roast beef 4 hoagie rolls or sub buns 4 slices provolone cheese, … Continue reading →

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Parmesan Meat Loaf

Posted on March 20, 2012 by Laura

Prep Time:  15 minutes Total time: 1 hour Serves: 4 1½ lbs ground beef 1 large egg 1 grated onion ½ c chopped flat-leaf parsley ½ c bread crumbs ½ c grated Parmesan ¼ c tomato paste salt pepper Combine … Continue reading →

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