Monthly Archives: January 2012

Croutons

Posted on January 30, 2012 by Laura

Hands-on Time: 10 minutes Total Time: 40 minutes 1 loaf sliced white or wheat sandwich bread, cut into ¾” pieces ½ c olive oil 1 ½ tsp salt Heat oven to 350°F.  Dividing evenly between 2 rimmed baking sheets, toss the … Continue reading →

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Chicken and Prosciutto Club

Posted on January 23, 2012 by Laura

Total Time: 20 minutes Serves 4 4 chicken cutlets 8 slices prosciutto or thin sliced ham salt pepper mayonnaise rolls arugula sliced tomato, optional olive tapenade, optional Bake prosciutto or ham on a baking sheet at 400ºF until crisp, 8 … Continue reading →

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Kraft Homestyle Macaroni and Cheese

Posted on January 16, 2012 by Laura

So remember how I’m on the hunt for THE homemade macaroni and cheese recipe?  And remember how I have yet to find THE ONE?  Instant Kraft macaroni and cheese still tops my list.  So when I saw the Homestyle Kraft … Continue reading →

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Spinach and Ricotta Stuffed Shells

Posted on January 12, 2012 by Laura

Hands-on Time: 20 minutes Total Time: 45 minutes Serves 4 20 jumbo pasta shells (about half a 12 oz box) 1 24 oz jar marinara sauce 2 15 oz containers ricotta 2 c baby spinach, chopped ½ c grated Parmesan … Continue reading →

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Cheese Bread

Posted on January 9, 2012 by Laura

  Hands-on Time:  5 minutes Total Time:  30 minutes Serves 4  1 sliced loaf Italian bread tub butter ½ tsp Italian seasoning ½ c shredded mozzarella cheese ¼ c grated Parmesan cheese Place about 8 bread slices on baking sheet. … Continue reading →

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