Monthly Archives: October 2011

Crescent Dogs

Posted on October 31, 2011 by Laura

Prep Time: 10 minutes Total Time: 25 minutes Makes 8 8 hot dogs 4 slices American cheese, each cut into 6 strips 1 – 8 oz can refrigerated crescent rolls Heat oven to 375°F.  Slit hot dogs within ½” of ends; … Continue reading →

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Sweet and Sour Chicken

Posted on October 27, 2011 by Laura

Hands-on Time: 25 minutes Total Time : 30 minutes Serves 4 1 c long grain-white rice 18 oz frozen chicken nuggets ½ c apricot preserves 2 Tbsp low-sodium soy sauce 2 Tbsp cider vinegar 2 tsp grated fresh ginger 1 … Continue reading →

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Quick Carrot-Ginger Dressing

Posted on October 24, 2011 by Laura

Hands-on Time: 10 minutes Total Time: 10 minutes Serves 8 Makes 1 ¼ cups 1 c sliced carrots (about 2 large) 1 small shallot, sliced 1 2″ piece fresh ginger, peeled and sliced ¼ c white miso (soybean paste) 2 Tbsp … Continue reading →

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Chicken, Ham and Swiss Roulades

Posted on October 20, 2011 by Laura

Total time: 30 minutes Serves 4   8 thin chicken cutlets (~1 ½ lbs) Salt Pepper 8 slices of ham 8 slices of Swiss cheese olive oil whole-grain mustard   Season the chicken with salt and pepper and roll up … Continue reading →

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French Toast

Posted on October 18, 2011 by Laura

Total Time: 10 minutes Serves 2 2 beaten eggs ½ c milk 1 Tbsp sugar 1 tsp vanilla ¼ tsp cinnamon ⅛ tsp ground nutmeg, optional 4 slices bread syrup 3 Tbsp butter In shallow bowl/pan beat all ingredients except … Continue reading →

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