Monthly Archives: September 2011

Creamy Parmesan Dressing

Posted on September 29, 2011 by Laura

Total time: 5 minutes Makes 1 ¼ c (serves 8) ½ c olive oil ½ c grated parmesan ¼ c sour cream 2 Tbsp white wine vinegar Salt and pepper   In a small bowl, whisk together the oil, Parmesan, … Continue reading →

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Lemon-Grilled Chicken Breasts

Posted on September 21, 2011 by Laura

Total time: 50 minutes Serves 4 1½ Tbsp fresh lemon juice 1 Tbsp extravirgin olive oil 1 garlic cloves, minced 4 (6 oz) skinless, boneless chicken breast halves ¼ tsp salt ¼ tsp pepper Cooking spray Prepare grill to medium-high heat. Combine first … Continue reading →

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Creamy Chai Iced Tea

Posted on September 14, 2011 by Laura

Total Time: 45 minutes Serves 4 4 c water 4 Chai tea bags 8 Tbsp sweetened condensed milk 4 oz light rum, optional In a small saucepan, bring water to a boil.  Remove from heat, add tea bags, and let … Continue reading →

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Buffalo Chicken Dip

Posted on September 7, 2011 by Laura

2 large cans of white meat chicken ½ c Frank’s Red Hot ½ c ranch dressing 1-8 oz bar cream cheese, softened ½ c shredded cheddar cheese Blend ranch, cream cheese and hot sauce.  Stir in chicken and cheese.  Pour … Continue reading →

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Crispy Herbed Chicken Strips

Posted on September 1, 2011 by Laura

Total Time:  20 minutes Serves 4 1 ½ lbs chicken cutlets salt pepper 1 egg, beaten 2 c panko bread crumbs ¼ c chopped dill olive oil ranch dressing 4 cucumber spears Cut the chicken cutlets into wide strips; season … Continue reading →

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