Recipes for Real Life
Total time: 5 minutes Makes 1 ¼ c (serves 8) ½ c olive oil ½ c grated parmesan ¼ c sour cream 2 Tbsp white wine vinegar Salt and pepper In a small bowl, whisk together the oil, Parmesan, sour cream, vinegar, 2 Tbsp water, and 1/4 tsp each salt and pepper. You’ll …
Total time: 50 minutes Serves 4 1½ Tbsp fresh lemon juice 1 Tbsp extravirgin olive oil 1 garlic cloves, minced 4 (6 oz) skinless, boneless chicken breast halves ¼ tsp salt ¼ tsp pepper Cooking spray Prepare grill to medium-high heat. Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator for 30 minutes, …
Total Time: 45 minutes Serves 4 4 c water 4 Chai tea bags 8 Tbsp sweetened condensed milk 4 oz light rum, optional In a small saucepan, bring water to a boil. Remove from heat, add tea bags, and let steep for 10 minutes; discard the bags and let the tea cool. Serve over ice …
2 large cans of white meat chicken ½ c Frank’s Red Hot ½ c ranch dressing 1-8 oz bar cream cheese, softened ½ c shredded cheddar cheese Blend ranch, cream cheese and hot sauce. Stir in chicken and cheese. Pour into 11″ x 7″ baking dish. Sprinkle some cheese on top. Bake for 20 minutes …
Total Time: 20 minutes Serves 4 1 ½ lbs chicken cutlets salt pepper 1 egg, beaten 2 c panko bread crumbs ¼ c chopped dill olive oil ranch dressing 4 cucumber spears Cut the chicken cutlets into wide strips; season with salt and pepper. Dip in beaten egg, then a mixture of the panko bread …